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 Adult Food Show General Entry Rules
All exhibitors will be under the control of the La Salle County Fair Food Show Committee.
 
Time of Entry
All food entries must be at the La Salle County Exhibit Hall between 8:00 a.m. and 10:00 a.m. on Friday, March 11, 2005.
 
Eligibility
Exhibitors eligible for entry in the Food Show must be non-students over 18, residents or landowners of La Salle County.  All entries will be checked through the Food Show Committee.
 
Judging
All judging will be closed to everyone except the Food Show Committee and judges selected by the Food Committee.  All decisions by the judges are final.
 
Individual Entries
An exhibitor may enter only one item in each category and must have the recipe attached.
 
Awards
Each entry exhibited will be judged on its merit and awarded a First (Blue), Second (Red), or Third (White) ribbon.  The articles of Blue ribbon quality of each category will have the potential to become the Grand Champion or Reserve Champion.  A Grand Champion and Reserve Champion will be selected in each division and awarded a trophy accordingly.
 
Display
All entries such as candies, rolls, cookies, etc. must contain the entire recipe.  No custard or refrigerated items accepted.  Do not decorate with refrigerated items, please.  Please use a disposable tray to display your entry.  Serving dishes cannot be returned.  Subject to the discretion of the Food Committee, all Grand Champion and Reserve Champion winners plus all "honorable mention" Blue ribbon winners will be auctioned.  All other blue, red and white ribbon entries will be priced and sold starting Friday, March 11, 2005 at 2:00 p.m.; Saturday, March 12, 2005 between the hours of 8:30 a.m. and 2:00 p.m.  Participants may view entries after 1:00 p.m., Friday, March 11, 2005.  TROPHY WINNERS' PICTURES WILL BE TAKEN FRIDAY, MARCH 11, 2005 AT 1:30 P.M.
 
Exhibitors are to pick up their awards by Saturday, March 12, 2005 before 12:00 Noon.  All adult auction winners will pick up their awards Saturday, March 12, 2005 after the auction.
 

 Divisions

 Awards Per Division

Adults and non-students over 18

Grand Champion Trophy
  Reserve Champion Trophy
  First Place Blue ribbon
  Second Place Red ribbon
  Third Place White ribbon
     
 Adult Categories
1.  Candies
2.  Cakes
3.  Cookies
4.  Nutritious Snacks
5.  Pies (fruit, not cobblers)
6.  Quick Breads (any variety made with baking powder or baking soda)
7.  Yeast Breads (any variety made with yeast)
 
NO CUSTARD OR REFRIGERATED ITEMS ACCEPTED.  Please do not decorate with items that need refrigeration!
 
 Auction Rules
1.  All auction item proceeds will be a donation to the La Salle County Fair Association.  Premiums will not be given in the adult categories.
 
2.  Adult winners do not need to be present to display their winning entry during the food auction.
 
3.  Trophies or ribbons must be picked up Saturday, March 12, 2005 after the auction.
 
PARTICIPANTS:  Proceeds from the Food Auction are used to support the fair, build and make improvements to the facilities and support youth work throughout the county.

Youth Food Show Entry Rules

Open Show Entry Rules

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